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TORNA INDIETROAcidosi ruminale: un problema anche per i vitelli?
Razioni ad alto tenore di amido contribuiscono all’instaurarsi di acidosi ruminale subclinica nella bovina in lattazione, con le note conseguenze negative. A questa condizione corrisponde un pH ruminale inferiore a 5,8, valore solitamente impiegato anche a proposito del vitello. Ciononostante, un pH inferiore a 5,8 potrebbe non essere una cattiva idea nel giovane animale, il cui rumine ha in corso un rapido sviluppo.
