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Foraggi arborei nei ruminanti: l’impiego delle frasche di nocciolo, olivo, vite e gelso

Bibliografia

 

1. Mastelaro A. P., Zopollatto M., Karvatte N. Junior, Giolo de Almeida R., Bungenstab D.J., Alves F.V., 2021 Silvipastoral systems improving beef cattle welfare, EURAF 2020 Agroforestry.

2. Damianidis, C., Santiago-Freijanes, J.J., Herder, M.D., Burgess, P., Mosquera-Losada, M.R., Graves, A., Papadopoulos, A., Pisanelli, A., Camilli, F., Rois-Díaz, M., Pantera, A. 2020.  Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas. Agroforestry System  1-11.DOI:10.1007/s10457-020-00482-w.

3. Vandermeulen Sophie, Ramírez-Restrepo Carlos Alberto, Beckers Yves, Claessens Hugues, Bindelle Jérôme (2018) Agroforestry for ruminants: a review of trees and shrubs as fodder in silvopastoral temperate and tropical production systems. Animal Production Science 58, 767-777. https://doi.org/10.1071/AN16434

4. Pisseri F., Iacurto M., Mezzalira G. Foraggi di origine arborea: azioni nutraceutiche e medicinali come opportunità per la salute ed il benessere degli animali. 2021 https://www.ruminantia.it/foraggi-di-origine-arborea-azioni-nutraceutiche-e-medicinali-come-opportunita-per-la-salute-ed-il-benessere-degli-animali/

5. Pardini (2005). Gestione dei pascoli e dei territori pascolivi. Roma: Aracne ed., ISBN:9788854802957.

6. Federici A, Agroforestry in a farm in central Italy. Agroforestry project for Azienda Agricola Boccea 2020 EURAF2020 (5a European Agroforestry Conference) https://euraf.isa.utl.pt/files/pub/final_book_of_abstract_-_euraf_2020_10.1_rid_1_0.pdf#overlay-context=news/EURAF_2020

7. Iacurto M. Pisseri F., Bochicchio D., Meo Zilio D., Federici AB. 2021 Interaction between beef herd and olive grove in Lazio (Italy) organic farm. 5th European Agroforestry Conference 439-441. 17-19 Maggio 2021. https://euraf.isa.utl.pt/files/pub/final_book_of_abstract_-_euraf_2020_10.1_rid_1_0.pdf#overlay-context=news/EURAF_2020

8. Pisseri F. Spinelli S., Benza m., Furlanetto N., Iacurto M., Altavilla V. 2021 Interaction between beef herd and olive grove in Lazio (Italy) organic farm. 5th European Agroforestry Conference 458-459. 17-19 Maggio 2021 https://euraf.isa.utl.pt/files/pub/final_book_of_abstract_-_euraf_2020_10.1_rid_1_0.pdf#overlay-context=news/EURAF_2020

9. https://agroforestrynet.eu/2-technical e https://euraf.isa.utl.pt/afinet

10. https://www.feedipedia.org

11. Luske B., Meir I. van, Altinalmazis Kondylis A., Roelen S., Eekeren N. van (2017). Online fodder tree database for Europe. Louis Bolk Institute and Stichting Duinboeren, the Netherlands.

12. Enescu C., Durrant T., de Rigo D., Caudullo G., Corylus avellana in Europe: distribution, habitat, usage and threats, European Atlas of Forest Tree Species, Pg 86-87, 2016/03/01 SN - 9789279367403.

13. Wang S, Giller K, Hillmann E, Marquardt S, Schwarm A. Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response, and heart beat parameters in sheep. J Anim Sci. 2019 Nov 4;97(11):4496-4502. doi: 10.1093/jas/skz288. PMID: 31504598; PMCID: PMC6827267.

14. Terranova M, Wang S, Eggerschwiler L, S. Ortmann, M. Clauss, M. Kreuzez, A. Schwarm. Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield. Animal Feed Science and Technology 276 (2021) 114790. https://doi.org/10.1016/j.anifeedsci.2020.114790

15. Wang, L., Gao, H., Sun, C., Huang, L. Protective Application of Morus and Its Extracts in Animal Production. Animals 2022, 12, 3541. https://doi.org/10.3390/ani12243541

16. Kazemi M. An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season. AMB Express. 2021 May 27;11(1):76. doi: 10.1186/s13568-021-01238-0. PMID: 34046751; PMCID: PMC8160054.

17. Abbeddou S., S. Rihawi, H.D. Hess, L. Iñiguez, A.C. Mayer, M. Kreuzer, Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep, Small Ruminant Research, Volume 96, Issues 2–3, 2011, Pages 126-135, ISSN 0921-4488, https://doi.org/10.1016/j.smallrumres.2010.11.017.

18. Abbeddou S, Rischkowsky B, Richter EK, Hess HD, Kreuzer M. Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep. J Dairy Sci. 2011 Sep;94(9):4657-68. doi: 10.3168/jds.2011-4154. PMID: 21854938.

19. Basiricò L, Mastrogiovanni F, Lacetera N, Santi L, Bernini R, Bernabucci U. In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells. Nat Prod Res. 2022 Aug 3:1-5. doi: 10.1080/14786419.2022.2106485. Epub ahead of print. PMID: 35921509.

20. Birkinshaw A.,  Kreuzer M., Sutter M., Reidy B., Terranova M. Effects of early herbage cutting and vine leaves on methane emission, urine nitrogen losses, and the milk fatty acid profile of dairy cows. J. Dairy Sci. 2022 105:7416–7431 https://doi.org/10.3168/jds.2021-21458

21. Huo, Y. Mulberry cultivation and utilization in China. FAO Anim. Prod. Health Pap. 2000, 1, 11-44.

22. Bozzini A. Impiego del gelso nell’alimentazione zootecnica 2001 L’informatore zootecnico 44/2001.

23. Melletti J.  Il ritorno dei bachi da seta in Italia.  La repubblica Marzo 2015  https://www.agricolaboccea.it/bachi-seta-italia/

24. Todaro M., Sinacori A., Marinaro G., Alicata M.L., Giaccone P. Palatability and in vivo digestibility of Mulberry Leaves (Morus latifolia cv. Kokusou 21) in Sheep Feeding. J. Anim and Vet. Adv. 2007. 6(4): 509-512.

25. Talamucci P., Pardini A., Argenti G. Effects of the grazing Animals and the cutting on the production and the intake of a Morus alba- Subterranean Clover association. FAO Electronic Conference on mulberry for animal production https://www.researchgate.net/publication/237114002_Effects_of_the_Grazing_Animals_and_the_Cutting_on_the_Production_and_the_Intake_of_a_Morus_alba-Subterranean_Clover_Association

26. Jan B., Parveen R., Zahiruddin S., Umar Khan M., Mohapatra S., Ahmad S. Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review, Saudi Journal of Biological Sciences Volume 28 Issue 7 2021 Pages 3909-3921 ISSN 1319-562X, https://doi.org/10.1016/j.sjbs.2021.03.056.

27. Wang, L.; Gao, H.; Sun, C.; Huang, L. Protective Application of Morus and Its Extracts in Animal Production. Animals 2022, 12, 3541. https://doi.org/10.3390/ani12243541

28. Casoli C, Duranti E., Damiani P., Rongoni V. Composizione chimica e valore nutritivo di foglie di Morus alba. Zoot. Nutr. Anim. 1986, 12: 47-54.

29. Todaro M., Sinacori A., Marinaro G., Alicata M.L., Giaccone P. 2007 Palatability and In vivo Digestibility of Mulberry Leaves (Morus latifolia CV. Kokusou 21) in Sheep Feeding. Journal of Animal and Veterinary Advances, vol. 6.

 

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