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Il microbioma delle vie respiratorie superiori e il suo potenziale ruolo nella malattia respiratoria bovina e nell’otite media


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Abbonati per accedere

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Livelli di ingestione della scrofa e prestazioni dei suinetti

I progressi nella genetica assieme alle migliorate pratiche di gestione dell’allevamento hanno portato a un aumento significativo delle dimensioni delle nidiate di suini; tuttavia, ciò è stato accompagnato da un aumento del numero di suinetti che presentano un basso peso alla nascita e di quelli potenzialmente non vitali, in gran parte a causa del ritardo della crescita intrauterina. Ciò si riflette anche in bassi pesi allo svezzamento e performance produttive inferiori.


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