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Proprietà antimicrobiche delle lettiere di legno in allevamento



1. Aviat F, Gerhards C, Rodriguez- Jerez J et coll. Microbial safety of wood in contact with food: a review. Compr. Rev. Food Sci. Food Saf. 2016;15:491-505.

2. Brunet C, Aviat F, Federighi M et coll. Contexte de la filière bois et emballages. Dans : Bois et industries agroalimentaires, Paris, Lavoisier Tec&Doc. 2019:3-11.

3. Carpentier B. Sanitary quality of meat chopping board surfaces: a bibliographical study. Food Microbiol. 1997;14:31-37.

4. Dezat E, Denery G. Économies de litières en aviculture. Chambre régionale d’agriculture des Pays de-la-Loire et de Bretagne. 2011:4p.

5. Ismaïl R, Aviat F, Gay-Perret P et coll. An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: comparison with glass and plastic surfaces. Food Control. 2017;73:273-280.

6. Ismaïl R, Aviat F, Michel V et coll. Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature. Int. J. Environ. Res. Public. Health. 2013;10: 6169-6183.

7. Leuenberger A, Sartori C, Boss R et coll. Genotypes of Staphylococcus aureus: on-farm epidemiology and the consequences for prevention of intramammary infections. J. Dairy Sci. 2019;102:3295-3309.

8.Matlova L, Dvorska L, Palecek K et coll. Impact of sawdust and wood shavings in bedding on pig tuberculous lesions in lymph nodes, and IS1245 RFLP analysis of Mycobacterium avium subsp. hominissuis of serotypes 6 and 8 isolated from pigs and environment. Vet. Microbiol. 2004;102:227-236.

9.Milling AR, Kehr A,Wulf R et coll. Survival of bacteria on wood and plastic particles: dependence on wood species and environmental conditions. Holzforschung. 2005;59:72-81.

10.Munir T, Belloncle C, Irle M. et coll.Wood-based bedding material in animal production: a minireview. Appro. Poult. Dairy Vet. Sci. 2019;6(4):582-588.

11.Munir T, Aviat F, Pailhoriès H et coll. Direct screening method to assess antimicrobial behavior of untreated wood. Eur. J.Wood &Wood Prod. 2019;77:319-322.

12. Pailhoriès H, Munir T, Aviat F et coll. Oak in hospitals, the worst enemy of Staphylococcus aureus? Infect. Control Hosp. Epidemiol. 2017;38:382-384.

13. Rahman M, Bora JR, Sarma AK et coll. Effect of deep litter housing and fermented feed on carcass characteristics and meat quality of crossbred Hampshire pigs. Vet.World. 2015;8:881-887.

14. Rousset N, Denery G, Dezat E. Avicultures : recueil de témoignages sur l’utilisation de litières alternatives. Itavi, chambre régionale d’agriculture des Pays-de-la-Loire et de Bretagne. 2012:8p.

15. Schütz KE, Cave VM, Cox NR et coll. Effects of 3 surface types on dairy cattle behavior, preference, and hygiene. J. Dairy Sci. 2019;102:1530-1541.

16. Smith MM, Simms CL, Aber JD. Case study - Animal bedding cost and somatic cell count across New England dairy farms: relationship with bedding material, housing type, herd size, and management system. Prof. Anim. Sci. 2017;33:616-626.

17. Smith MM, Park CJ, Andam CP et coll. Utilization of low grade wood for use as animal bedding: a case study of eastern hemlock. J. For. 2018;116:520-528.

18. Sutherland MA, Lowe GL, Cox NR et coll. Effects of flooring surface and a supplemental heat source on location preference, behaviour and growth rates of dairy goat kids. Appl. Anim. Behav. Sci. 2019;217:36-42. 19. Teixeira DL, Miranda-de- Lama G, Villarroel M et coll. Effects of alternative bedding substrates on lamb welfare, productive performance, and meat quality during the finishing phase of fattening. J. Vet. Behav. 2015;10:171-178.

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Clostridium novyi e morte improvvisa: una particolare clostridiosi nella scrofa

Il Clostridium novyi è stato isolato per la prima volta nel 1894 nelle cavie. Tale batterio è ampiamente distribuito nel suolo, nelle acque e nei sedimenti marini e colpisce sia l’uomo che gli animali con una diffusione che è globale.


Formazione a distanza abbinata a SUMMA



Formazione Settore Agro-Zootecnico